Posts Tagged ‘menu’

Menu

Monday, September 22nd, 2008

Miss Molly’s is offering a Limited Menu at this time. Some offerings listed below are currently not available.

SOUPS

Homemade Soup

Miss Molly’s soups are made daily with the freshest ingredients. Cup or Bowl Available.

A Cup and A Half

A cup of our homemade soup and your choice of half a chicken or tuna sandwich on whole wheat or white bread.

LUNCH SALADS

Vegetable Caesar Salad

A large salad of romaine lettuce, assorted vegetables, homemade croutons and black olives tossed with freshly grated Parmesan cheese, a creamy Caesar dressing and lemon tea bread.

Tea Room Lunch Salad

Fresh green leaf lettuce tossed with zucchini, cucumbers, tomatoes, carrots, red cabbage, and homemade croutons with dressing choice of: Fat-Free Raspberry Vinaigrette, Italian Herb Cabernet, Honey Poppy Seed, Buttermilk Ranch or Balsamic Vinaigrette.

SIDE SALADS

Strawberry Pretzel Salad

Three layers consisting of sweet crunchy pretzel crust, a fluff cream center and strawberries in jello topped with whipped cream dusted with walnuts.

Chilled Cranberry Salad

Miss Molly’s Specialty! Homemade cranberry salad with a creamy vanilla topping dusted with walnuts.

Cucumber Salad

Thinly sliced cucumbers and onions in a light creamy sauce.

Broccoli Salad

Fresh chopped broccoli and cauliflower with bacon, red onions and sliced almonds in our creamy sauce.

SWEETS

Fresh Baked Scones

Today’s selection of two fresh baked scones served with Devonshire cream and preserves, if desired. To assure quality and freshness, our scones are baked fresh every morning and are available while supplies last.

Italian Ice Cream Truffles

White Chocolate Amore – Heart shaped white chocolate gelato with strawberry sorbetto center.

Homemade Desserts

Miss Molly’s delightful desserts are fresh, homemade treats. Selection changes daily.

Lemon Tea Bread

Four slices of our homemade glazed lemon tea bread.

TEAS AND DRINKS

Tea Bags

American Classic – Afternoon Tea – Darjeeling – Earl Grey – English Breakfast – Japanese Green – Lemon – Vanilla

Herbal Tea Bags

Alberry Spice – Chamomile – Peppermint

Decaf Tea Bags

English Breakfast – Apricot

Loose Tea

Apricot – Ceylon – Cinnamon – Cinnamon Orange – Irish Blend – French Vanilla – Peach – Raspberry – Jasmine

Gourmet Hot Cocoa

Topped with whipped cream, and a cherry.

Fresh Brewed Iced Tea

Raspberry Decaf and Regular (unsweetened)

Gourmet Coffee

Regular and Decaffeinated – Flavored Regular and Decaffeinated

Fountain Drinks

Pink Lemonade – Sprite – Coke – Diet Coke – Club Soda – Root Beer

ENTREES

Chicken Salad Puff

White meat chicken salad made with red seedless grapes, pineapple, celery and almonds served chilled within a heart shaped puff pastry. Served with our lemon tea bread, one of our four side salads or a cup of soup.

Chicken or Tuna Salad Croissant

The Tea Room’s own chicken salad or albacore tuna salad generously placed atop lettuce on a flaky croissant and served with gourmet chips, one of our four side salads or a cup of soup.

Quiche

Our Quiche is made from scratch daily. A custard filling with today’s fresh ingredients. Served with one of our four side salads or a cup of soup and four slices of lemon tea bread.

Harvest Turkey Sandwich

Sliced smoked turkey and Monterey Jack cheese laced with cranberry mayo and lettuce on fresh baked French Batard bread. Served with one of our four side salads or a cup of soup and gourmet chips.

The Cooper River Croissant

Hot ham and cheddar cheese topped with crisp lettuce and tomato on a flaky croissant. Served with chips and one of our four side salads or a cup of soup.

Tea Room Sandwich Sampler

An assortment of three heart shaped sandwiches featuring our homemade chicken salad, tuna salad and southern style pimento cheese. Served with your choice of one of our four side salads or a cup of soup, and our gourmet chips.

Vegetable Cornbread

A generous slice of warm homemade vegetable cornbread made with zucchini, onion and carrots and served with a cup of soup and one of our four side salads.

Chicken Divan

Tender white meat chicken and fresh broccoli baked in a creamy sauce with a hint of curry and topped with seasoned bread crumbs. Served with a cup of soup or one of our four side salads and two slices of French Batard bread.

The Heavenly Wrap

Premium roast beef and roasted red peppers wrapped in Italian flatbread with cheese, watercress, spinach leaves and a touch of horseradish. Served with one of our four side salads or a cup of soup and our gourmet chips.

Miss Molly’s Featured Lunch

This feature allows our chef the opportunity to create for you some of his favorite recipes. Served with a cup of soup or one of our four side salads, along with either gourmet chips or two slices of French Batard bread.

CHILDREN’S MENU

The Little Miss Molly

Heart shaped double-decker peanut butter and strawberry jam sandwich served with applesauce or chocolate pudding, gourmet chips, your choice of pink lemonade, soft drink, or iced tea and a “decorate-it-yourself” cookie!

The Little Cowboy

Individual pizza, served with applesauce or chocolate pudding, gourmet chips, your choice of pink lemonade, soft drink, or iced tea and a “decorate-it-yourself” cookie!

Macaroni and Cheese

Baked macaroni and cheese, served with applesauce or chocolate pudding, gourmet chips, your choice of pink lemonade, soft drink, or iced tea and a “decorate-it-yourself” cookie!